Roka Soup

 Preparation Time 15 min.
 Cook Time 20 min.
 Person 5

How about making soup with arugula, which is usually preferred as a salad? Squeeze the onion finely. Take a pot and half a spoonful of olive oil and roast onions.

Ingredients

Roka

Roka
250 gr roka

Onion

Onion
1 onion

Lemon juice

Lemon juice
1 little spoon

Oil

Oil
1/2 big spoon

Salt

Salt
little bit salt

Pepper

Pepper
little bit pepper

Chicken juice

Chicken juice
3.5 water glass

Cream

Cream
200 ml cream

Preparation

  1. Let's chop the onion. 
  2. Let's take half a tablespoons of liquid oil in the pan.
  3. I'm an onion in oil.I wash the rocks thoroughly and make the water dry. 
  4. Before we serve, let's split up some rookie to decorate the soup. 
  5. The people we are born with are fried with onions. 
  6. Add a sweet spoon of lemon juice and 3-4 cups of chicken broth. 
  7. Add a box of cream into the soup and boil it. 
  8. Let's make the ready-made soup through the blender and get a smooth consistency. (Spread the whole soup over the blender, adding little at a time as it will not fit in the blender.) Serve with Roka Leaves.

Comment(s)

Related Recipe