Garlic Mushroom Chicken Thighs

 Preparation Time 10 min.
 Cook Time 15 min.
 Person 10

Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!

Ingredients

Other

Other
1 1/2 pounds (700g) boneless skinless chicken thighs

Garlic

Garlic
1 teaspoon each onion powder and garlic powder

Other

Other
1/2 teaspoon each of dried thyme and rosemary

Salt

Salt
1/2 teaspoon salt

Pepper

Pepper
1/4 teaspoon cracked black pepper

Oil

Oil
2 tablespoons olive oil

Preparation

  1. Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.

  2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.

  3. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).

  4. Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.

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