Creamy Garlic Shrimp

 Preparation Time 10 min.
 Cook Time 10 min.
 Person 4

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!

Ingredients

Oil

Oil
1 tablespoon olive oil

Other

Other
1 pound (500 grams) shrimp, tails on or off

Pepper

Pepper
Pepper, to taste

Salt

Salt
Salt, to taste

Butter

Butter
2 tablespoons unsalted butter

Other

Other
6 cloves garlic minced

Other

Other
1/2 cup dry white wine* or chicken broth

Cream

Cream
1 1/2 cups reduced fat cream**

Other

Other
1/2 cup fresh grated Parmesan cheese

Other

Other
2 tablespoons fresh chopped parsley

Preparation

  1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.

  2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.

  3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

  4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

  5. Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.

  6. Serve over pasta, rice or steamed veg.

Original recipe: https://cafedelites.com/creamy-garlic-shrimp/

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